We have been baking and designing wedding and specialty cakes for over a decade. We specialize in traditional buttercream, chocolate buttercream and fondant icings to create our works of art for that special day. Together with you, the Bride & Groom, we can design a cake specific to your taste and your celebration.
We would like you to know right away that when we schedule your date there is a $50 deposit to reserve your date. This $50 goes toward the balance of your wedding cake. If you wedding is cancelled, this deposit will not be refunded. If you have paid more than $50, all but that $50 deposit will be refunded.
At the bottom of this page are many examples of cakes that we have done for our Brides & Grooms. At our restaurant we also have several books with other examples.
Basic cake flavors are:
Specialty cake flavors are: (add $8.00 per cake)
- Red Velvet
- Red Raspberry
Specialty fillings are: (add $5.00 per cake)
- Cream Cheese
- Coffee Cream Cheese
- P.B. Mousse
- Bavarian Creme
- Chocolate Bavarian Creme
Wedding cake prices are:
- Buttercream icing $1.80 per serv.
- Chocolate Buttercream icing $1.95 per serv.
- Fondant icing $2.50 per serv.
Wedding sheet cake prices are:
- 1/2 sheet serves 48 $29.00
- 1/4 sheet serves 24 $16.00
Again, a $50 deposit is required to reserve your date. This $50 goes toward the balance of your wedding cake. If you wedding is cancelled, this deposit will not be refunded. If you have paid more than $50, all but the deposit will be refunded.
Any cake stand (metal or plastic) must be returned to Baked to Perfection on the Monday following your wedding.
We look forward to meeting with you and we are certain we can make your special day the best it can be!