In Italy, panino (Italian pronunciation pa’ ni no) is the word for a sandwich made with a bread roll. Sandwiches there are customarily made from a roll or loaf of bread, typically a ciabatta or a rosetta. The loaf is cut horizontally. The word panino is Italian for “small bread roll” its plural form is panini.
Here at Baked To Perfection we take those Italian traditions to heart, add an American flare in some cases and make the best “panini” in the area.
Here’s what we have on the menu for you.
Oven Roasted Turkey Panini – $5.99
Turkey, spinach and artichoke spread, roasted red peppers, provolne cheese on ciabatta baked fresh daily in house
Reuben Panini – $6.79
Corned beef, swiss cheese, sauerkraut, thousand island dressing on marble rye baked fresh daily in house
Ham and Cheese Panini – $5.79
Smoked ham, sharp cheddar cheese, lettuce, tomato with dill sauce on a sourdough bread baked fresh daily in house
Philly Panini – $6.79
Roast beef, green peppers & onions, provolone cheese and mayo on sourdough bread baked fresh daily in house
Firehouse Panini – $6.29
Ham, Genoa salami, banana peppers, jalapeno peppers, pepper-jack cheese with Jamaican relish and chipotle mayo on white bread baked fresh daily in house
Perfection Cordon Bleu Panini – $6.49
Oven roasted chicken, ham & bacon, smoked gouda with a cream sauce on whole wheat baked fresh daily in house
Holiday Panini – $6.29
Oven roasted turkey, bacon, swiss cheese with whole cranberry sauce and mayo on sourdough bread baked fresh daily in house
Cuban Panini – $5.99
Ham, shredded pork, dill pickle relish, swiss cheese with mayo and mustard on ciabatta roll baked fresh daily in house